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Sandy Leaf Farm Ultimate Gin Maker's Kit - Make ten big bottles of your own gin - Flavours including classic citrus, chocolate orange, pink, Christmas and more 4.5 out of 5 stars 1,308 £24.99 £ 24 . Infuse for 24 hours in a cool dark place. actually im an idiot i just looked back and all the botanicals were added before the filtering. I love how open this recipie is. It’s only been a day and it’s already gotten very brown from the tannins. What they lose is a certain richness of flavor. Wetting it before use is to AC what warming up is to you, it prepares the receptor sites to get working. The reason being I want finished product at 80 proof and to do that with sugar and more water the higher the spirit level the easier it is when diluting the final product. Anyway, I’m sure the boys in blue have bigger problems than a home made G’n’T. I filled one pocket, having already read this article. Alcohol is very good at extracting essential oils, but in this case there was more than could be contained in the lower proof liquid- Pernod is a good example of this- as soon as you lower the proof it clouds as the essential oils from the aniseed fall out of solution. Tried it. First of all allow me to say this is a fantastic post! Only Bombay Sapphire [as volume brand] and very few others are using the vapor infusion! I must try this. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Anita says: September 20, 2007 at 10:50 am . Thanks for writing in. Do you think the BATF has nothing more to do than worry about someone making a gallon of booze in a still? That’s the edge of science where the real research is done. do you think it matters what quality vodka you use. Now add the cup of 80 proof vodka to you 3X filtered 100 proof gin and filter the mixture 2 more times. It runs me $1.50 for a fifth of good vodka made at home. Not worth the price of admission, not at all. Click to download a pdf of the home-made gin recipe. Leftover sloes are delicious dipped in melted chocolate and served as an after-dinner treat. Adding a single Kaffir lime leaf could be a nice way to add some more depth to a Pegu. Thanks for sharing. Pure ethanol is, in fact, tasteless (fire water) so gin is the nearest thing to commercially pure booze you can get. Filtered a few times on finish, and lovely! Creating great tasting cocktails at home is easy once you have some recipes. Question. Steeping botanicals to make your own gin is easy – and completely legal – so you can leave behind the image of setting up a dodgy still in the shed! Moreover, no matter how long one aged vodka in charred bourbon barrels, it would become be Scotch. With respect to distilling, essentially you are Re-distilling a spirit, not deriving a spirit from a fermented product, so I’d say no worries. I’ve been an afficionado for a while now. I think the macerated stuff has a much richer flavor than the double-distilled. When I read “crystal clear” and “a little tint”, I was expecting something not nearly this dark. If, instead, you infused the vodka with the botanicals, then again distilled them, I don’t see how you would wind up with gin. Basically, I’d soak the juniper and botanicals for (I really wonder how long) some amount of time, then thin the stuff down with filtered water to 40-50% alcohol content. I’ve found that dried fruit always provides a more intense flavor than fresh, plus fresh fruit tends to add juice to the mix. Yes, G.N. Follow us on Facebook, on Twitter @theginkin, or on Instagram at @theginkin. with regards with making the gin. I read years ago the ingredients list is as long as my leg , but I thought I could do something like was done here.. And one day I will make this I want more info on how to reuse the brita cause I think it goes bad if not used once opened and wetted.. Hi, Jeffrey! I’ve tried to limit the ingredients for this very basic gin for two reasons.

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