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6. Let me know in the comments if you try this recipe. Total Carbohydrate harrypotter152007 Posted on Wed Mar 26 2008. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Pipe the whipped cream frosting all over the juice-drizzled cake. 3. Divide the pastry into 10 equal-size slices. Add a few drops of pineapple essence. You can swap the pineapple flavor for any other flavor you like. 9. Meanwhile, in a large mixing bowl, sift all-purpose flour, baking soda, baking powder, and salt together. You can swap the pineapple flavor for any other flavor you like. Combine sugar and oil in a mixing bowl and whisk until smooth. Measure and slice the cake in half. Spread the frosting cleanly around the top and sides of the cake. Place the other half of the cake over the frosted cake. Dip a clean, offset spatula in boiling water and smooth out the frosting all over the cake. The cake should be moist but still firm. The fruit juice is the real deal and flavor booster. » To reduce the prep time, instead of homemade whipped cream, you can use store-bought whipped cream to frost the cake. Remove the cake from the oven. Let the cakes cool to temperature before keeping it in an airtight container. i do not have food processor like u...how i can make icing without it...can i make it in grinder plz reply u r not replying why..guru ji, I guess you can get your answer in the mango mousse video. Mix until just combined, do not over mix the batter. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. To save time, you can use a store-bought cake mix as the base layer. That’s it, and you have sinfully divine dessert ready to be devoured. Add the dry ingredient first then alternate it with milk+vinegar mixture. This is a great recipe for all festive occassions. priceless!! On a rectangular cake board, place the first layer of cake top side down. Add water to the syrup if necessary to make a cup and add enough sugar to sweeten. In a bowl take sugar water and add pineapple essence mix well and keep aside. While the batter is getting ready, coat a 9×13″ baking sheet/tray with nonstick spray. Decorate with pineapple pieces and whipped cream. Pineapple cake, Pineapple pastry, Pineapple fre | vahrehvah 3 %. Drain the pineapple can and reserve the syrup. Finally, finish the pineapple pastry with whipped cream frosting. Measure and slice the cake in half. The method to make the pastry is somewhat similar to a poke cake, but these two are entirely different. Set aside. Top with the second slice, also soaked in syrup. Place the pineapple cake into the oven again to bake for another five to ten minutes, or until golden brown. Bake the cake right away in a preheated oven for approximately 12-14 minutes or until the top is golden. Nutritional information provided above is approximate. » Chilled pastry tastes great. I doubled the recipe so I could have more layers. Spread the cake batter into the prepared sheet/tray. Very easy to make, filled with homemade whipped cream and topped with pineapple chunks and cherries!! Absolutely! Vahchef is great! Fresh, moist and juicy this homemade Eggless Pineapple Cake from scratch is to die for!!! Vanilla ice-cream is also a great option, but then the cake will have to kept in the freezer. Spread the frosting cleanly around the top and sides of the cake. excellent!! No, it’s not. The choices are endless. 11.2 g For a smooth finish, place a large dollop of whipped cream on top of the cake. » For an extra boost of flavor, you can add crushed pineapple in between the cake sheets. Variations may exist due to the ingredients/brands used. 7. hi chef, Top with the second slice, also soaked in syrup. Meanwhile, sift the dry ingredients together. Combine milk with vinegar in a medium bowl and set aside for 5 minutes. If using heavy whipping cream, u will have to add 2-3tbs confectioners sugar to the cream half way through whipping. Allow the eggless cake sheets to cool completely. The cake was huge so everyone had a big portion. thanks for your recipe. This way, the frosting will not stick to other slices. Line the bottom of the pan with parchment paper and grease again. DELICIOUS, I LOVE IT! Mix until just combined, do not over mix the batter. Repeat the process again – poke cake with a fork, drizzle pineapple juice all over the holes. Please read my. Place a fresh parchment paper on top of a wire rack and carefully flip over the cake onto the lined wired rack. Vahchef with Indian food videos inspires home cooks with new recipes every day. Add the yolks one at a time and beat well at low speed till well blended. Now take the cake sheets sprinkle sugar water, spread the blender cream evenly. Layer with whipped cream frosting. Bake the cake right away in a preheated oven for approximately 12-14 minutes or until the top is golden.

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