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The caveat to this is that there is only one portion of the dessert, while they can have more of the other items on the table. Hemp hearts– You know I love hemp hearts for the omega 3, fibre, and protein. “E do!”, “No”, and “Cookie”. Alternatively, you could stack them in a container and add parchment between each cookie. Leave me a comment below with your go-to toddler approved cookies. Whole wheat flour – I prefer to use whole wheat all purpose flour for the extra fibre, but in a pinch you can totally use all purpose flour. If you want a little more information on these tactics, check out my post on sugar here, and my articles on the division of responsibility here and here. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they’re also full of healthy ingredients. Perfect for kids but also for adults who are looking for a mid-morning pick-me-up! Then just add the dry ingredients to a bowl and whisk to combine. Following the division of responsibility, E will sometimes get a cookie with his lunch or dinner, or occasionally, I put out a bunch and let him have a few for snack. It’s as easy as mixing a small handful of both raisins and goji berries into the base batter. Thank you! Start by pouring 2 cups of rolled oats into a large bowl. Quick cooking oats– I adore a good oatmeal cookie and I find the quick cookie oats are tender enough but still give you that chewy texture. If you make up a big batch to freeze for later, place all of the cookies on a flat tray to freeze. As you might guess, I simply added chopped dark chocolate to the main ingredients (rolled oats, banana and peanut butter). Add in the banana, vanilla and  flax egg and beat for another 30 seconds until combined. She is a mom, YouTuber, Blogger, award winning cookbook author, media coach specializing in food and nutrition influencers, and a frequent contributor to national publications like Healthline and on national broadcast TV shows. That’s why when I started baking cookies, I dived into learning making oatmeal cookies (and chocolate chips cookies) without a second thought. Now mix peanut butter and Himalayan salt with pureed bananas (using a fork). But it’s important that cookies don’t become such a novelty that they go hog wild the moment they get one. I know, that seems counterintuitive if the goal is to make sure they’re not eating ALL the cookies ALL the time. Or freeze for up to 3 months. Or freeze for up to 3 months. I hope you enjoy my whole food plant-based recipes and practical tips! Vegan Salted Toffee Cookies . Let cool. In fact, if you prefer moister and/or sweeter result, I’d advise opting for larger ones with a weight of about 136g (4.8oz) with peel. Transfer the cookies onto a baking sheet lined with parchment paper. For more uniform cookies, press flat with a spatula before baking. Hello, I’m Abbey! Mix with a spatula or with your hands until everything is well incorporated. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. I basically always buy extra bananas and as soon as they get really speckled, I chop them up and throw them into a freezer bag for recipes like this. Banana Oatmeal Breakfast Cookies (Vegan, Gluten-Free) written by Caitlin Shoemaker August 20, 2018. Watch the below video for all three versions of my vegan oatmeal cookies: To sum it up, I love those oatmeal cookies because they are: Definitely let me know if you try my oatmeal cookies (any version of them) and feel free to shoot your questions! Make sure you indeed have medium bananas or even a bit larger. Vegan chocolate chip oatmeal cookies were my first delicious try of this recipe. Since they’re oil and refined sugar-free you can feel good about eating them any time of day! Then from a dough ball, press it down with your hand and shape it into a circle. When the dough has cooled, form 8 cookies by measuring about 50g (1.8oz) of batter for each cookie (about 2 heaping tablespoons of dough). And while I have no qualms about offering a full on gourmet chocolate chip cookie made with white flour, white sugar, butter and tons of chocolate, if I can throw some nutritious add-ins there, AMAZING. Raisin/goji berry cookies: add 1 tbsp. Store these cookies in an airtight container for up to 5 days at room temperature or in the refrigerator. For more information about me, check out my bio here. Vegan chocolate chip oatmeal cookies were my first delicious try of this recipe. I mean, he’s a 2.5 year old toddler, not to mention he’s my child, of course cookie is going to be a favourite word.

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