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Most people won't think twice about serving basic cornbread when is on the table. I made this recipe today for 47 kids ranging in age from 6-17. Repeat with remaining oil, patties and cheese. Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Season. The next day, I threw the meat mix in the microwave for a couple of minutes while I got the cheese and mayo (among other party fixings) ready to go. Replace the tops. Set aside. With wet hands divide mixture into 12 pieces and shape into small patties. Serve with sliced pickles. I chopped up a small onion real fine and simmered it into my meat skipped the soup mix. Drain and discard any excess grease. Cook for 2-3 minutes or until patties are cooked through and cheese melts. I liked the extra onion flavor, but not the extra salt. Nutrient information is not available for all ingredients. Use whatever herbs you already have in the fridge – parsley, mint, coriander, basil or chives would all work well. I also followed the review from the Dena who posted the recipe, i.e. Get Mini Man Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I will definitely make it again and again! The kids LOVED it! The recipe doesn't call for draining the ground beef after it is cooked, which I felt needed to be done. In a large non-stick frying pan heat half the oil over medium heat and cook half the patties for 2-3 minutes on one side. These did not work for my family at all. Set aside on a plate loosely covered with foil. Spread top halves of buns with extra tomato sauce and place on top of patties. Since I wanted as little prep as possible the day of the party, I browned the beef w/ soup mix the day before and put in a tupperware. The kids said I should make them all the time! We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. I'm going to try it again with only 1 package of soup mix and some diced onions for the extra onion flavor. Wrap the buns in foil and place in the oven for 5 to 10 minutes. I used 1 pound of beef to make 12 burgers instead of 24, and added a chopped onion to the skillet when cooking the meat. So yummy! Here it is: 2 tbsp minced onion flakes, 1 tbsp worchestershire sauce, 1 tbsp Dijon or Spicey Mustard (not the regular yellow), 1/2 cup melted butter. My husband raved--said it was way better than Krystal burgers! This recipe works well for a footbal… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These are always the hit of the party! Allrecipes is part of the Meredith Food Group. Season. All rights reserved. https://www.allrecipes.com/recipe/178295/slider-style-mini-burgers © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition I usually ALWAYS make the recipe exactly as stated the first time around, but couldn't on this one. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Cook for a further 5 minutes or until patties are firm. Information is not currently available for this nutrient. Used the King's Hawaiian rolls from the deli section of the grocery. Use a pizza wheel to cut the meat into 8 even squares. Use any salad leaves you already have in the fridge. Spread the cheese and beef mixture on the bottom half of each roll. Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F. Combine the onion powder, garlic powder, pepper, and salt in a small bowl.

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